ESPLANADE WEDDING (2) | Page 11

Included Hors D ' oeuvres

CHILLED HORS D ’ OEUVRES Truffle and Mascarpone Cream Puffs Heirloom Tomato and Basil Bruschetta with Shaved Parmesan Caprese Skewer with Grape Tomatoes and Mozzarella Cheese Peppered Beef Tenderloin on Crostini , Horseradish Cream Prosciutto Wrapped Asparagus Seared Ahi Tuna on Wanton Crisp with Wasabi Aioli Smoked Salmon & Caper Herb Cream Cheese Canapes Shrimp Tostada , Avocado Mousse , chipotle crema , cilantro Shrimp Cocktail Shooter
HOT HORS D ’ OEUVRES Fried Mac and Cheese Bites Sesame Chicken Satay with Peanut Chile Sauce Vegetarian Spring Rolls with Sweet Chili Dipping Sauce Spinach , Cheddar , Bacon & Scallion Stuffed Mushrooms Mini Crab Cakes with Papaya Chutney , Grain Mustard Remoulade Pork Pot Stickers with Sweet Chili Sauce Beef Empanadas Mini Cuban Sandwiches Beef Skewers with Chimichurri Sauce Pigs in a blanket , spicy mustard Pear and Brie Grilled Cheese Coconut Crusted Shrimp Mango Habanero Marmalade