ESPLANADE WEDDING (2) - Page 10

Diamond

145 PER PERSON
BAR
Top shelf four hours | open bar cocktails | wine | beer | soft drinks
HORS D ’ OEUVRES based on 1 of each per person selection of ( 4 ) hors d ’ oeuvres
SPARKLING WINE TOAST DINNER STATIONS
SALAD STATION individual prosciutto & burratini salad arugula | heirloom tomato | cracked black pepper sea salt | extra virgin olive oil | balsamic glaze
roasted grouper | beurre blanc sauce
PASTA STATION
Please select ( 2 ) Burrata Ravioli Chicken | Spinach | Alfredo Penne Rigatoni Quattro Formaggi Pasta Pomodoro | Basil | Tiger Shrimp
CARVING STATION prime rib horseradish cream | burgundy onion jam
SIDES STATION seasonal vegetables | garlic mashed potatoes
gourmet coffee | decaffeinated coffee | herbal tea assorted freshly baked rolls | sweet butter