Four distinct venues, one purpose— exceptional culinary experiences.
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Patrick Scully, National Director of Food, Beverage & Culinary Experiences
A Space Designed For Connection
The Culinary Center was built with intention, offering four distinct venues that cater to every kind of gathering, from casual lunches to elegant evenings:
• Olive & Vine: A pizza kitchen with a laid-back vibe, it’ s perfect for relaxed lunches and woodfired favorites shared among friends.
• Barrel House Bistro & Tap Room: With elegant décor and a covered patio overlooking the golf course, this fine dining space offers seasonal menus and sunset views that make every meal feel like an occasion.
• Teaching Kitchen: Equal parts educational and social, this space hosts cooking classes, chef demos, and pairing dinners.“ The wine and spirit pairing dinners are my favorite,” says Chef Mike Mann.“ They bring people together in such a fun, flavorful way.”
Olive & Vine
Patrick’ s experience is deeply rooted in the hospitality industry. He brings years of not only high performing operational and strategic excellence from top tier establishments within the space but also a passion for delivering exceptional experiences through uniquely curated food & beverage events and offerings. Also, a certified Sommelier, Patrick is consistently identifying opportunities to keep our offerings best in class.
• UVA Wine Tasting Room: Designed for intimate tastings and exclusive SIP Wine Club gatherings, UVA offers curated pairings and private wine storage for aficionados who want a bespoke experience.
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