EQ MAGAZINE Oct, Nov, Dec. 2014 Issue 01 | Page 49

EQ Bible Quiz Answers

1. Sixty Six (66)

2. Thirty Nine (39)

3. Twenty Seven (27)

4. 2nd Epistle of John (by number of verses: 13) 3rd Epistle of John (by number of words)

5. Psalms (150 Chapters))

6. Psalm 117 (2 verses)

7. Psalm 119 (176 verses)

8. John 11 v 35 (2 words: “Jesus wept”)

9. Esther 8 v 9 (78 words)

10. Isaac

Cheesy hot crab and red pepper spread

Serving: 3 cups spread or 24 servings, 2 Tbsp. spread and 16 pieces

Prep time: 10 min

Total time: 30 min

Ingredients

1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

1 tsp. garlic powder

1 tsp. Italian seasoning

1 red pepper, chopped

1 small onion, finely chopped

1 can (6 oz.) crabmeat, drained

Thin wheat snack crackers

Directions

HEAT oven to 375°F.

RESERVE 1/2 cup mozzarella; refrigerate until ready to use. Mix all remaining ingredients except crackers until well blended.

SPREAD into 9-inch pie plate.

BAKE 20 min. or until crab mixture is heated through and top is lightly browned. Top with reserved mozzarella. Serve with crackers.