Servings: 16
Prep Time: 10 mins
Total Time: 33 mins
Ingredients
1 10 ounce box Birds Eye® Chopped Spinach, thawed and squeezed dry
1 cup Hellman's® or Best Foods® Real Mayonnaise
1/2 cup sour cream
2 cloves fresh garlic, minced
3/4 cup grated Parmesan cheese
1 tomato, optional, diced
1 stalk green onion, sliced, optional
Directions
1. Preheat oven to 350 degree F.
2. Stir spinach, mayonnaise, sour cream, garlic, and 1/2 cup Parmesan cheese together in a large bowl. Season with freshly ground black pepper.
3.Pour into an oven-safe baking dish coated with cooking spray.
4. Bake in oven for 20 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese. Return to oven and bake until cheese melts, about 2 to 3 minutes.
5. Sprinkle with tomato and green onion before serving.
Holiday sides
Spinach dip