Entegra Connection Magazine Summer 2014 | Page 31

BACON AND RED ONION GRILLED PIZZA Makes about two 9-10" pizzas, depending on whether you like thin crust or deep dish shopping list For the Pizza Toppings ♦ 1 cup tomato sauce ♦ 12 slices thick-cut bacon cooked and cut into 1" pieces ♦ 1 large red onion, thinly sliced ♦ 2 cups shredded mozzarella ♦ 1 tsp. crushed red pepper flakes If you like to load up on the fixin's, add more toppings. Pepperoni, cooked sausage or grilled chicken are good additions. Consider adding green peppers, tomatoes or even pineapple for added flare. For the Pizza Dough ♦ 1 1/2 cups warm water ♦ 1 tbsp. sugar ♦ 1 tbsp. yeast ♦ 1/2 tsp. salt ♦ 3-4 cups of flour 1 Combine water, sugar and yeast. Let it sit for