The Taste of Chicago Food Festival is held July 9-13 at Chicago's
Grant Park, which stretches along the banks of Lake Michigan.
GRILLING CHICAGO STYLE
BACON AND RED ONION GRILLED PIZZA | By Julie Piotraschke
Come across a Chicagoan, and their tough talk just might convince you that the
Windy City — not Italy — is the proper birthplace of true pizza.
This city is where thin, crispy dough from overseas pizzas go
After creating the first deep-dish pie in 1943, Chicago keeps
when they want to grow up to be real pizzas. The kind of pizzas
layering on the goodness. The city now hosts the world's largest
that are 3 inches thick, covered with sauce and stuffed with
food festival — the Taste of Chicago — featuring more than
great things 'til it overflows. Say hello to the deep-dish pizza, a
200 different foods. So in the spirit of all things saucy and the
hunky piece of dough that makes you think those "pizzas" in
upcoming July taste event, we're introducing you to the Bacon
Naples are certainly overrated.
and Red Onion Grilled Pizza. Bon Appétit!