WINTER
by Chrystal Caruthers
The holidays are made for up-all-night events with buffets loaded
with calories. It’s winter and sweaters are worn to keep us warm
and hide that extra winter layer! Whether you’re hosting friends or
cooking for family, a good meal is a gift worth receiving.
This winter, we revisit The Rich &
Skinny. A coffee infused marti-
ni sure to get you going. With a
splash, or two, of Patron XO Café
Incendio and a dab of dark choc-
olate, The Rich & Skinny leaves
you craving more. Have another.
It’s mixed with soy milk — low in
fat, high in protein. So, you Enjoy
as many as you can tolerate.
From The Rich & Skinny to our
hearty, rich and tender Dutch
Oven Lamb recipe, dinner is
served! Braised lamb is a suc-
culent meat to be enjoyed on
the coldest winter nights maybe
after a day of shoveling heaps of
snow. It’s comfort food served
best with potatoes. Elevate it by
serving it with riced cauliflower,
trend and packed with nutrition.
With Shiitakes and rosemary, this
dish will be devoured. You can
Enjoy as many as you can toler-
ate! Grab a big plate and settle in
for a winter night meal.