DECEMBER 2018
Welcome
It’s time to celebrate! This is our 2nd Annual Eat & Drink issue.
Packed with colorful, sometimes nutritious, recipes. We curated
our favorites from years gone by to bring you seasonal recipes to
share throughout the year. This month, we go big. Slow cooked
lamb shanks baked low and long to create a gravy so savory, you’ll
ladle it on everything. Chase it down with a coffee infused martini so
decadent, you’ll think it’s desert. This is what the holidays are made
for. Eating. Drinking. Enjoying life and spending as much time as we
can with family and friends.
As 2019 rolls around, we encourage you to try our lighter offerings.
Gluten-free? No problem. This issue has something for everyone.
We also included a lemonade recipe that puts that powdered mix
to shame. Made special with coconut water and lavender, this thirst
quencher will make you rethink refreshment.
This holiday season, the Enjoy team wishes you the best that life has
to offer. Eat, drink and be merry!
Enjoy,
SINCERELY,
[email protected]
CONTRIBUTORS
Maria Zubb
Designer
Avital Schaffer
Freelance Blogger, Eat