SUMMER 2025 YOUTH CULINARY INSTITUTE
YOUTH BASIC CULINARY INSTITUTE 2025 Fee : $ 300 – 10 students per class Week 1 July 7th-July 11th , 2025 – Youth Basic Culinary Camp ( Grades 5-8 ) Monday-Friday 9 am-2 pm - Bring Take Home Containers , Lunch & Water Bottle Instructor : Chef Joshua Ogrodowski ( Chef Josh ) In this fun , hands-on experience-based course , students will explore and strengthen their culinary skills . We will explore the commercial kitchen cooking various recipes with different themes daily . Students will learn and practice baking , sauteing , pan frying , whisking , folding , stirring , and knife skills and make various foods like carbonara , churros , omelets , O ’ Brien potatoes , fresh ravioli & pappardelle , quesadillas and more ! We make a lot throughout the week so plan to bring large Tupperware containers so you can eat some at home . Join us on Friday for our studentdesigned lunch to end the week too !
INTERNATIONAL YOUTH CULINARY INSTITUTE 2025 Fee : $ 300 – 10 students per class Week 2 July 14th-July 18th , 2025 – International Youth Culinary Camp ( Grades 5-8 ) Monday-Friday 9 am-2 pm - Bring Take Home Containers , Lunch & Water Bottle Instructor : Chef Joshua Ogrodowski ( Chef Josh ) In this fun , hands-on experience-based course , students will explore and strengthen their culinary skills and diverse palate . We will explore the commercial kitchen cooking various recipes with different themes daily . Students will learn and practice baking , sauteing , pan frying , whisking , folding , stirring and knife skills and make various foods like sushi , pineapple fried rice , empanadas , calzones , creole rice , pieorgies , shepard ’ s pie , jollof rice , chicken alfredo and more ! We make a lot throughout the week so plan to bring large Tupperware containers so you can eat some at home . Join us on Friday for our student-designed lunch to end the week too !
YOUTH BAKING & PASTRY INSTITUTE 2025 Fee : $ 300 – 10 students per class Week 3 July 21st-July 25th , 2025 – Youth Culinary Camp ( Grades 5-8 ) Monday-Friday 9 am-2 pm - Bring Take Home Containers , Lunch & Water Bottle Instructor : Chef Joshua Ogrodowski ( Chef Josh ) In this fun , hands-on experience-based course , students will explore and strengthen their baking & pastry skills . We will explore the commercial kitchen cooking various recipes with different themes daily . Students will explore the concepts of cookies , cakes , quick breads , and yeast bread and share a family pastry exhibition on Friday . Some foods include macarons , crinkle cookies , cupcakes , cheesecake , scones , biscuits , chicken and waffles , stromboli , garlic knots , zeppoli and so much more ! Bring large Tupperware containers or freezer ziplock bags to take home and eat or store !
ALL MANDATED PROGRAMS ARE FREE • WINTER / SPRING 2025 • EAE • 11