IRISH CUISINE ( Thursday ) Enfield HS – 6:00 – 9:00 p . m . - March 20 ROOM C131 ( Enter Door # 47 or 48 near cafe ) Fee $ 80 – Chef Joshua Ogrodowski ( Materials fee included ) No Surcharge , No Senior Discount Top of the morning ! Ireland is full of rich agriculture and personality ! This class explores traditional Irish and American Irish foods like boxty , calcannon , corned beef and cabbage , shepards pie and more . Perfect day to get some tasty Irish food ! Do not forget to bring your Tupperware containers to share with the family . This is a hands-on cooking course .
EGYPTIAN CUISINE ( Thursday ) Enfield HS – 6:00 – 9:00 p . m . - March 27 ROOM C131 ( Enter Door # 47 or 48 near cafe ) Fee $ 80 – Chef Joshua Ogrodowski ( Materials fee included ) No Surcharge , No Senior Discount Want to learn how to make some amazing flavorful foods from Egypt ? Travel overseas through this cuisine explorational course by making koshari which is a hearty street food made with rice , lentils and pasta . We ’ ll also make Ta ’ ameya , mashi , Fattah and more ! We ’ re making a lot to take home and share so don ’ t forget that Tupperware . This is a hands-on cooking course .
CHEESE MAKING ( Thursday ) Enfield HS – 6:00 – 9:00 p . m . – May 1 ROOM C131 ( Enter Door # 47 or 48 near cafe ) Fee $ 80 – Chef Joshua Ogrodowski ( Materials fee included ) No Surcharge , No Senior Discount Want to learn how to make basic cheeses from scratch ? We ’ re looking at basic farmers , ricotta , and basic mozzarella and how to use them in cooking applications with recipes to practice at home . We ’ re making a lot to take home and share so don ’ t forget that Tupperware . This is a hands-on cooking course .
EASTER BRUNCH ( Thursday ) Enfield HS – 6:00 – 9:00 p . m . - Apr . 10 ROOM C131 ( Enter Door # 47 or 48 near cafe ) Fee $ 80 – Chef Joshua Ogrodowski ( Materials fee included ) No Surcharge , No Senior Discount Want to learn how to make an appetizing and attractive dish to pass for Easter ? Looking to try new foods ? In this class we ’ re making some fun appetizers and dishes to pass like cinnamon rolls , breakfast casserole , braid bread , scones , trifle , chicken and waffles , beignets and more . We ’ re making a lot to take home and share so don ’ t forget that Tupperware . This is a hands-on cooking course .
KEBABS & CURRY ( Thursday ) Enfield HS – 6:00 – 9:00 p . m . – May 8 ROOM C131 ( Enter Door # 47 or 48 near cafe ) Fee $ 80 – Chef Joshua Ogrodowski ( Materials fee included ) No Surcharge , No Senior Discount Kebabs are Middle Eastern , to Central Asian-inspired food with skewered meat and / or vegetables . We ’ ll make basic beef , chicken , kofta , and vegetables with specialty sauces . Originating in South Asia , curry can be made several ways and we ’ ll explore a few to accompany like yellow and red with chicken , and beef . We ’ re making a lot to take home and share so don ’ t forget that Tupperware . This is a hands-on cooking course .
ALL MANDATED PROGRAMS ARE FREE • WINTER / SPRING 2025 • EAE • 10