with this one. It’s easy to get carried away since
it’s so delicious and the taste of the alcohol is
very discrete.
Our first food flavor experience at 99 degrees
was the Trio Appetizer plate. Immediately you
know it’s going to be good seafood when the
Calamari just melts in your mouth. Served with
a creamy sauce and lemon, this is a fresh taste
you cannot pass up. Instead of the jalapeño
cheddar poppers we got the newest item not on
the menu suggested by our server, Dominic, ja-
lapeño and corn nuggets. And of course wings.
Only these wings are not like any other we’ve
tasted. They’re covered with a sweet chili sauce
that makes you want to come back just for those.
Appetiser Trio
Next we enjoyed cup of the house made gumbo
soup with seafood. (You can also choose to get it
with chicken if you’re not a fan of the seafood.)
The very first bite is an explosion of flavor! The
heat from the Cajun sauce in combination with
the flavors of the sausage, crab meat, and rice is
comforting.
Dominic, the server as well as Vu, were extremely
busy with this full house but often came back to
check if we needed refills and ensuring we were
happy with our items.
Cup of Seafood Gumbo
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