eMates eMAtes - 3rd issue | Page 66

In the island , you can a great variety of fish . The most popular one is the so called “ cherne ”
The most typical dish in Canary Islands are Papas arrugadas (“ wrinkled potatoes ”) with Canarian Spicy sauce .
“ Roast Pork leg ” is usually made for Christmas dinner or any important events such as a wedding .
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“ Carajacas ” is made with liver of cow .