Organic
Green Coconut
Soup
Recipe by
Debra Oakland
I remember shucking peas in my teenage years. It was one of those activities that delighted me. Of course, I would pop a good amount of peas into my mouth, after all a girl deserves to be rewarded for all her hard work! We had a good size garden, so an abundance of peas were at our disposal. I enjoy peas raw or cooked, in my veggies, in mashed potatoes, in pot pies, soups, or anywhere they enhance flavor and nutrition.
This recipe will make your tastebuds happily tingle. Go Green and Enjoy!
Organic
Green Coconut
Soup