EFSC Foundation Newsletter May 2017 | Page 3

Donor Spotlight
Alumni Update

Donor Spotlight

Alumni Update

Our Donor Spotlight this edition is Mitch

Goldman , Esq ., founding member of the Cocoa law firm of Cantwell and Goldman . Mr . Goldman and his late wife Judy created the “ Judy and Mitchell Goldman Family ” Scholarship in honor of their respective parents and family members . This endowed scholarship will support students who demonstrate a passion for volunteerism through current and active community service in Brevard County .
Additionally , the candidates Mitch Goldman , Esq . must be enrolled in an EFSC Bachelor ’ s Degree Business Program . “ My late wife , a former teacher and social worker , long believed that our community is enriched when all of us give something of ourselves to help others ,” said Mr . Goldman .
In addition to being a donor , Mr . Goldman was appointed to the Eastern Florida State College Foundation Board of Directors last year . He recently took the role as Governance Committee Chair .
Thank you , Mr . Goldman , for being a part of the EFSC Foundation family !

The EFSC Alumni Association kicked off its enrollment campaign on November 3 in the King Center Rotunda during the “ Come Grow with Us ” reception and jazz concert . More than 300 people

EFSC President , Dr . Jim Richey , EFSC Alumni , Congressman Bill Posey , Board of Trustee Chairman , Moses Harvin
attended the reception where Dr . Richey shared his 10-year plan with a standing room only crowd of alumni and friends . Under the direction of Bill Row , the Alumni Advisory Board is seeking new members . Join the Alumni Association TODAY ! Please call 321-433-7055 for more information . In the meantime , check out the Foundation ’ s website for upcoming events http :// www . easternflorida . edu / foundation / alumni /
Board of Trustee , Dewey Harris , Board of Trustee Vice Chair , Alan Landman , EFSC President , Dr . Jim Richey , Board Chairman , Moses Harvin
Dr . Paulette Howell , Mr . and Mrs . Michael Cadore
Culinary Students prepare tasty treats Alumni enjoy the evening