Educational Support Material by the University of Aix-Marseille Education Material France- EN | Page 20

b) Using the lexicon of food and action verbs for cooking:
To prepare the carrots
To peel the onions
To clean out the chicken
etc.
c) Using the imperative form or the infinitive to express verbally the recipe
d) Using arithmetic and measures for quantities (g., cl.)
e) Expressing durations (for preparation and cooking times):
One hour, half an hour, a quarter of an hour
10 minutes, 20 minutes…
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