Edible Oils and Fats Market Competitive Landscape Analysis 2019 Edible and Fats Oil Market

Edible Oils and Fats Market Competitive Landscape
Analysis with Forecast by 2025
The Edible Oils and Fats market Research Report gives a proper insight of leading players of
this field, educate full Market segmentation on the basis of end user, product, application and
region.
Increasing importance of vegetable oils as key functional ingredients which lessen the risk of heart disorders
along with lowering the chance of breast cancer is anticipated to increase the market growth. The excellent
anti-inflammatory properties coupled with growing popularity of omega-3 fatty acid as a nutritional constituent
in food industry is likely to boost the adoption of oil produced from soybean, canola, and flax seeds.
Moreover, edible oils find application as a good flavoring agent due to the association of
unique aroma of peanut or groundnut oil.
Sunflower oil holds more than 30% market share and expected to reach USD XX.XX Million owing to
growing importance of the product as a key source of several nutritional constituents such as vitamin E,
selenium, , and magnesium in food and beverage industry. Soybean oil is projected to be the fastest growing
type during the forecast period. On the basis of fat type, the butter & margarine segment held for the largest
market share in 2018.
Convenience stores represent the largest segment followed by supermarkets and hypermarkets owing to the
rising number of health-conscious consumers, expanding working population and increasing urbanization are
boosting the edible & fats oil market. Apart from standard stores e-commerce is the next big sector. The
growing online sales of products, increasing demand for edible & fats oil, and products innovation offerings
are the key driver for the market.
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