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Excessive (commercial) storage, such as canning, preserving, freezing, artificial ripening, etc., causing depletion or complete destruction of vitamins, enzymes, plant hormones, etc. and creating biocidic foods. Artificial, synthetic additives, such as chemical preservatives, anti-oxidants, humectants, emulsifiers, colorings, etc., are extremely dangerous and may even be carcinogenic. All these foods are biocidic and pathogenic; there is no such thing as a "safe" or "harmless" quantity of these chemical substances. And do not expect the label to reveal the whole truth about what artificial substances and chemical additives may be contained inside a can, package or container. Every food which is commercially processed in any way may be considered to contain additives of some kind. Artificial substitutes of natural foods are not only biostatic, but may be biocidic. 50