1. Preheat oven to 350 farenheit.
2. In a large bowl, pour 2 cups of white flour.
3. In the same bowl pour 1 cup of sugar.
4. Pour a teaspoon of baking powder into the bowl.
5. Chopp up five carrots in thin slices and pour into bowl.
6. Mix the mixture together and get another bowl.
6. In a seperate smaller bowl place two eggs
7. Pour 3/4 of a cup of water into the smaller bowl.
8. Add a tablespoon of vannila extract into the small bowl.
9. Pour 1/4 of a cup of vegetable oil into the small bowl.
10. Mix wet ingredients together.
11. Pour wet ingredients into large bowl and mix all together.
12. Pour mixture into a 8 by 8 cake pan and cook for 25 minutes.
13. Afterwards use a toothpick to check if finished.
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