Ingredients:
One and a half 28 oz cans of peach
halves in heavy syrup
1 box of Duncan Hines Butter Golden
cake mix
8 tablespoons of light brown sugar
8 tablespoons of ground cinnamon
Directions:
Pour the peaches in a baking dish and chop them
up.
Add the cake mix, brown sugar, cinnamon and two
sticks of unsalted butter.
Fold the ingredients and throw this cobbler in the
over at 350 degrees for about 30 munites or until
the top is golden brown.
ENJOY!