LETTER FROM THE FOOD & BEVERAGE MANAGER
Eaglebrooke ,
Get ready to tantalize your taste buds with the flavors of Italy at our upcoming Taste of Italy Buffet on Wednesday , May 8th , from 5:00 PM to 8:00 PM ! Join us for an evening of culinary delights as Chef Sam showcases a mouthwatering selection of Italian favorites . Dive into layers of rich pasta , savory meat sauce , and melted cheese in our classic baked lasagna , a comforting Italian favorite that ’ s sure to please or delight in slices of eggplant , breaded and fried to perfection , then layered with marinara sauce and melted mozzarella cheese , creating a hearty and delicious eggplant Parmesan . Whether you ’ re enjoying a romantic evening for two or dining with family and friends , the enchanting melodies of the piano will elevate your dining experience to new heights as Gary Quinn showcases his talent .
Make this Mother ’ s Day one to remember by treating Mom to a delightful brunch experience at the club ! Join us on Sunday , May 12th , from 11:00 AM to 3:00 PM for a special Mother ’ s Day Brunch filled with delicious food , joyful moments , and cherished memories . Treat Mom to a memorable dining experience surrounded by family , friends , and the love that she deserves . Our Mother ’ s Day Brunch is the perfect way to show Mom just how much she means to you . Adults $ 55 and Children ( Ages 4-12 ) $ 18.95 . Reservations are required . You can make your reservation online with OpenTable or you can email me at bbooth @ eaglebrooke . com .
We ’ re delighted to announce some exciting additions to our wine menu at the club . Maipe - Malbec from Argentina , Dominican Oaks – Cabernet from Napa and Scarlet of Paris – Pinot Noir from France . Explore these exquisite new wines and discover your next favorite glass to pair with your meal . Whether you prefer a bold red , a crisp white , or a refreshing rosé , we have something to satisfy every palate . Cheers to new beginnings and unforgettable moments shared over a glass of fine wine ! We look forward to raising a toast with you soon .
Brandy Booth
14 eaglebrooke newsletter