10 % Discount for Eligible Members
MENU Salad & Seafood Bar
Salad Bar with assorted toppings & dressings Buffalo Mozzarella Salad Surimi Seafood Salad Loaded Baked Potato Salad Almond Chicken Salad Carrot Raisin Salad Old Bay Shrimp Cocktail Cold Smoked Salmon & Trout
Chef ’ s Carving Station
Pesto Crusted Prime Rib Honey Baked Ham Rosemary Roasted Leg of Lamb All Served with Fresh Yeast Rolls & Artisan Dinner Rolls
Entree & Sides Baked Grouper Oscar Chicken Florentine Eggs Benedict Broccoli Au Gratin Vegetable Medley Yukon Gold Mashed Potatoes Saffron Rice Penne Pasta Alfredo
Dessert & Ice Cream Bar Cakes & Pies Ice Cream & Toppings
Eaglebrooke Newsletter 7