L E T T E R F R O M THE F O O D & B EVE R A G E M A N A G E R
Friday Night Fish Fry – March 7th , 5:00 pm – 8:00 pm Join us at the Club for our Friday Night Fish Fry paired with live music ! Enjoy an evening of great food , great company , and great music . This crowd-favorite event is the perfect way to kick off the weekend . We look forward to seeing you there !
Early St . Patrick ’ s Day Celebration – March 14th , 5:00 pm – 8:00 pm Get into the Irish spirit with our Early St . Patrick ’ s Day Celebration ! Enjoy live music by the Celtic Fiddle Stix , a mini buffet , and festive green beer & drink specials . Don ’ t miss the Best Dressed in Green Contest – wear your most festive outfit for a chance to win ! Come for the fun , stay for the luck !
Karaoke Night – March 15th , 7:00 pm – 10:00 pm Get ready to sing your heart out at Karaoke Night hosted by Juanita and Owen Nielsen ! Bring your friends and family , pick your favorite songs , and enjoy a night full of music , laughter , and fun . Dinner service is available until 8:00 pm . Please note : All singers must be 16 years or older .
Prime Rib Dinner Buffet – March 21st , 5:00 pm – 8:00 pm Indulge in our Prime Rib Dinner Buffet while enjoying live music by Red Hot Rooster . It ’ s the perfect way to end the week with delicious food , great music , and wonderful company . Don ’ t miss this mouthwatering evening !
Trivia Night – March 28th , 7:00 pm Put your knowledge to the test at Trivia Night ! Gather your team and enjoy a fun evening of friendly competition , great company , and delicious food and drinks . Trivia begins at 7:00 pm . Kitchen closes at 8:00 pm .
New Wine List Now Available ! We are excited to announce the launch of our new wine list at The Club ! Come in and explore a fresh selection of wines , carefully curated to enhance your dining experience . Whether you prefer a bold red , a crisp white , or a refreshing rosé , we have something for everyone . Join us and raise a glass to new flavors .
Drink of the Month : Eaglebrooke Maiden
• 3 sliced cucumbers muddled with lemon juice and simple syrup
• 2 oz Jameson Irish Whiskey
• 1 oz St . Germaine
• Shaken and served on the rocks
• Garnished with a cucumber slice and lemon twist
Eaglebrooke Newsletter 15