CULINARY NEWS
Upcoming Adjustments – Golf Course Renovation
With the golf course renovation starting April 7th, we will be adjusting our culinary operations:
• Mondays & Tuesdays – Kitchen closed
• Wednesday – Sunday – Limited lunch menu available
• Wednesday – Saturday – Full dinner service available
• Saturday & Sunday Brunch – New items added to the menu
We appreciate your patience as we navigate these changes and will continue to adapt to serve you the best dining experience possible.
Easter Brunch – Reserve Your Spot!
Easter is just around the corner, and we encourage you to secure your reservations early. This year’ s buffet will feature exciting new selections, including:
• Buffalo Mozzarella Salad
• Loaded Baked Potato Salad
• Almond Chicken Salad
• Carrot-Raisin Salad
• Baked Grouper Oscar
• Chicken Florentine Check out the full menu in the attached flyer and contact Brandy to reserve your spot.
As always, feel free to reach out with any ideas or suggestions— I look forward to seeing you at the Club!
Chef Sam Lodovico
Eaglebrooke Newsletter 6