Dorset Food and Drink The Guide 2017 The Guide 2017 | Page 18

Meat, Game
and Poultry
Daisy’s Woodland Chicken
07747 514382
www.woodlandchicken.co.uk
A
t Daisy’s Woodland Chicken, we believe
our table birds should lead the most
natural life they can. That’s why our chickens
are reared in broadleaf woodland, where they
are free to perch, scratch and root around, just
like their jungle fowl ancestors. Our chickens
are also reared slowly, to give a traditional
flavour and superior texture.
We take great pride in how we farm, so we
can deliver to you some of the very best table
chicken available.
Available at: DT2 0BY
Capreolus Fine
Foods
Denhay Farms Ltd
01308 458963
www.denhay.co.uk
01935 83883
www.capreolusfinefoods.co.uk
Based in the mild climate of the Marshwood Vale,
grass growing conditions are perfect for the cows at
Denhay Farm. They also produce dry-cured bacon
using only pork from outdoor-reared British herds.
The quality and consistency of Denhay products
has been recognised by all the UK’s top food awards.
C
apreolus Fine Foods is an award-winning,
family owned artisan charcuterie maker in
Rampisham. David and Karen Richards produce
traditional charcuterie with a flair for flavour,
using state-of-the-art techniques. Quality and
provenance are paramount. Products include
cold-smoked wild venison and mutton, air-dried
beef, ham and pork, pancetta, lardo, guanciale,
duck, salami and dry cured bacon.
Available at:
Available at:
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