Ingredients
Directions
Directions
jenny ' s cranberry pie
FOODIES
33
" I created this recipe for my daughter and it was one of my contest entries . It didn ' t win the contest , but my daughter really like it ." -Elisa V
Ingredients
- 1 ( 9-inch ) prepared graham cracker crust - 1 ( 14 oz ) can sweetened condensed milk - ½ cup Whole Cranberry Sauce - ¼ cup fresh lime juice
Directions
- 2 teaspoon lime zest - 4 egg yolks - 1 cup whipping cream , softly whipped
1 . Preheat oven to 325 °. In a medium bowl , combine cranberry sauce , condensed milk , lime juice , zest and egg yolks . Stir with whisk until well blended . Pour into graham cracker crust . Bake for 12-14 minutes , or until lightly set and still wiggly in the middle . Place pie on rack and allow to cool at room temperature . Refrigerate pie until completely chilled or overnight . Slice and serve with a dollop of whipped cream .
roasted pumpkin seeds
Directions
1 . Preheat oven to 350 °. Scrape seeds from the pumpkin with a spoon . Rinse seeds in warm water and clean away as much of the flesh as possible . Spread seeds over a baking sheet . Pour a bit of olive oil over the seeds and gently toss with your hands .
2 . Now season the seeds , experiment ! Salt and pepper are basic seasonings , but try something new : Paprika , Turmeric , Fennel , or Chili Powder . Season seeds generously and toss again with your hands to ensure an even coating .
3 . Roast seeds in oven about 12-15 minutes or until lightly golden . Remove from oven and let cool 10 minutes .
ISSUE 04 | WINTER 2017