offee in Vietnam, like French is called cà phê (cafe), in Vietnam basically adopt the French method which received colonial rule.
Coffee was brought to Vietnam in the 19th century, and cultivation of coffee began along with colonization. Currently, the number of Arabica species is increasing, but local people often use Robusta type coffee beans cultivated from the beginning (the second largest in the world production). Copy · Ruak beans with the common name of Tanuki coffee may be used. Many add chicory, roast French (roasted deeply), grind coarsely with a coffee mill. Sometimes it adds a flavor of butter or chocolate.
It is brewed using traditional combination filter (cafe · fin, cà phê phin) made in France, made of aluminum or stainless steel, with a lot of small holes at the bottom. This filter is a triple structure which is usually a flat part to be put on a cup, a tubular part to receive hot water, a filter to put in a cylinder, each made a fine hole, so that powder does not fall into the cup However, the powder has become a shape that closes the hole, the hot water does not pass easily easily. For this reason, it takes about 5 to 10 minutes for extraction and it is not dense enough to receive a lot of hot water, so it is extracted dark. From the appearance of dripping coffee and coffee, the way that this style is brewed is sometimes referred to as droplets in Chinese (Dee Keefei).
Because it is very bitter as it is, there is a way to drink milk coffee called cà phê s Ⅳ (Cafe · Su). At this time, condensed milk instead of raw milk is used. Do not add again later, spread the condensed milk on the bottom of the cup in advance so that the bottom will not be visible, brew coffee from above and stir with a spoon when drinking. It is thick and sweet, and learns the taste near when you are licking coffee candy.
When asking for coffee at a coffee shop in Vietnam, there are cases where jasmine tea or lotus tea accompanied by a pot comes with a reconsideration. Separately, I ordered and eat some kinds of rice cake made from cake or rice flour.
Also, in the southern part of Vietnam there is a way of drinking Cantonese called bạc xìiu (Bakushu, Tunom "White Small"). Less coffee, more condensed milk or using raw milk instead, popular among women.
Vietnam coffee
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