Dixie Fish Catering and Event Sales Kit vol. 1

Buffet Style COMPLETE MEALS PER PERSON. ALL MEALS COME WITH THE HEART OF DIXIE SALAD AND CORNBREAD MUFFINS. COASTAL SEAFOOD + SMOKED SAUSAGE JAMBALAYA ----- 9.50 ----Cooked traditionally using Conecuh smoked sausage and Gulf shrimp. NEW ORLEANS STYLE RED BEANS AND RICE ----- 9.50 ----Grilled Conecuh smoked sausage. COMPANY PASTA ----- 9.50 CHICKEN / 11.50 SHRIMP ----- Chicken or Gulf Shrimp smothered in a garlic cream sauce tossed with rotini pasta and parmesan cheese. CRIMSON SHRIMP AND GRITS ----- 12.95 ----- Royal Red Alabama Gulf shrimp smothered in the Creole trinity and tomatoes, sautéed with garlic and served with McEwen and Son’s stone ground grits. GRILLED GULF FISH ----- 12.95 ----- Served over a bed of green onion rice pilaf. CATFISH PECAN ----- 12.50 ----Baked in White Wine and topped with crispy baked pecans, served with farmed pea popcorn rice and brown butter menuniere sauce. ENTREE SALADS ALL COME WITH CORNBREAD MUFFINS. COASTAL SEAFOOD COBB ----- 12.95 ----- Crispy Iceberg lettuce tossed with remoulade dressing and topped with boiled Gulf shrimp, Crab meat, apple smoked bacon, boiled eggs, avocado and tomato corn relish. CHOPPED GRILLED CHICKEN SALAD ----- 9.50 ----- Romaine hearts and Arugula tossed with honey mustard dressing and topped with grilled chicken, red grapes, tomatoes, red onions, herb roasted pecans, Granny Smith Apples and thin sliced celery. BLACKENED GULF FISH SALAD ----- 12.95 ----- Romaine hearts and Arugula tossed with a creamy black pepper dressing and topped with parmesan cheese, tomatoes and grilled focaccia.

Dixie Fish Catering and Event Sales Kit vol. 1 | Page 11