Dixie Fish Catering and Event Sales Kit vol. 1 | Page 10

Appetizers P RI C E D P E R P E RS ON BAYOU LA BATRE CRAB DIP ----- 6.50 ----- Sweet crab claw meat and spinach with mozzarella and cheddar cheese served with tomato basil tortilla chips. BOILED SHRIMP REMOULADE ----- 6.50 ----- Gulf shrimp served chilled. Tossed in a tangy remoulade ????????????????????)????????????????????????????????()%a%? !% -8?]%9L(??????????????M?????????????????????????????????????????????????????????????????() =`?1U9 !L)%8? 1T??L? ?=$? ?=?A=QQ