Dixie Fish Catering and Event Sales Kit vol. 1 | Page 10
Appetizers
P RI C E D P E R P E RS ON
BAYOU LA BATRE CRAB DIP
----- 6.50 -----
Sweet crab claw meat and spinach with mozzarella and cheddar cheese
served with tomato basil tortilla chips.
BOILED SHRIMP REMOULADE
----- 6.50 -----
Gulf shrimp served chilled. Tossed in a tangy remoulade ????????????????????)????????????????????????????????()%a%?
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