Irish Dinner NEW ! Get the scoop on Irish food plus historical notes on St Patrick ’ s , then swing into an extensive menu of terrific Irish fare . Smoked Fish Pate as an appetizer , Beef Braised in Guinness and Beer-Braised Pork Tenderloin for the main dishes . From the humble potato comes the famous Colcannon ( Mashed Potatoes with Cabbage ) and a delicious Cabbage with Bacon . Who does not adore homemade Irish Soda Bread ? Wrap up your meal with splendid Jam Cake . Laurel Severson
Date : Tue , Apr 2 Time : 6:00 – 9:00 pm Cost : $ 30 Class : AEF5 Location : John Glenn MS , 284
French Dinner NEW ! Provence , the regional home to Marseille , Nice , and the Riviera , often bases its cuisine on gals , olive oil , tomatoes , saffron and herbs . Experience vichyssoise , potato galettes , saffron rice , coquilles saint jacques a la provencale and creme caramel . An additional $ 17 ingredient fee is due the day of class to the instructor . Laurel Severson
Date : Thu , Apr 11 Time : 6:00 – 9:00 pm Cost : $ 30 Class : AEF11 Location : John Glenn MS , 284 FACS
Air Fryer Veggies – From Asparagus to Zucchini – online
Using an Air Fryer to cook vegetables is quick — and the healthy results are delicious ! In this class , Kirsten will demonstrate a variety of recipes using in-season local and / or commonly available vegetables , including Lemon Pepper Broccoli , Miso Sesame Kale Chips , and Roasted Sweet Potatoes . Kirsten Madaus
Date : Wed , Apr 17 Time : 6:30 – 8:00 pm Cost : $ 30 Class : AEF7 Location : Online
Magnificent Muffins &
Popovers NEW ! Serve freshly baked breads in less than 1 hour . Adjust the baking time for muffins or for quick breads , and a single recipe yields both ! We ’ ll feature remarkable recipes to taste in class and take home PLUS tips , techniques , and equipment to ensure success every time . Recipes include Blueberry , Cinnamon Crunch , Bran- Corn , Dried Cherry , Fresh Ginger , Golden Raisin , Maple Sour Cream , Sliced Fresh Lemon plus Flavored Butters , and a variety of Glazes / Toppings . Popovers are perfect-serve alone or insert your favorite filling to create a special meal . A supply fee of $ 13 is payable to the instructor in class . Laurel Severson
Date : Thu , May 2 Time : 6:00 – 9:00 pm Cost : $ 30 Class : AEF4 Location : John Glenn MS , 284
Summer Snacks & Sippers NEW ! Join Kirsten from her home kitchen in this live online cooking class as she demonstrates a variety of recipes to brighten up your summer , including quick air fryer vegetable-forward seasonal snacks plus a Blueberry- Ginger Shrub and Rosemary Lemon Syrup to liven up your warm weather libations . Extensive handout with additional recipes included . Class is recorded so you can watch when you can or cook along at your convenience . Kirsten Madaus
Date : Wed , May 15 Time : 6:30 – 8:00 pm Cost : $ 30 Class : AEF2 Location : Online
Culinary
Let ’ s Decorate
Nancy has taught over 15,000 students how to decorate and make lovely desserts . In this brand-new class , students will have a super fun evening learning the “ tricks of the trade .” Bring along any baking questions or baking problems that you may have had and learn many helpful hints to solve those issues . Beautiful desserts do not have to be time-consuming or hard to make . And best of all--you will leave class with a beautiful box of treats you created yourself . No prior experience is necessary . The $ 13 supply fee is payable to the instructor in class . Nancy Burgeson
Date : Wed , Apr 24 Time : 6:00 – 9:00 pm Cost : $ 35 Class : AEF12 Location : Skyview MS , 700
District 622 Community Education | isd622 . ce . eleyo . com
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