Culinary
Traditional Southern Cooking
Beginning in the 1690s , food in the U . S . deep south was heavily influenced by early settlers from France , Germany , and Spain . Enslaved people from Senegal , Africa , then Cuban refugees and Cajuns from Nova Scotia , Canada , also contributed to the medley of flavors using the wealth of local seafood , vegetables , poultry , livestock , and pecans . Join us in creating a memorable meal to include Crab dip , traditional Cheese Straws , Gumbo , Jambalaya , Red Beans and Rice , Buttermilk Biscuits , Cheese Grits , Pecan Praline candy and traditional Bread Pudding with Bourbon Sauce . A supply fee of $ 17 is payable to the instructor in class . Laurel Severson
Date : Wed , Jan 24 Time : 6:00 – 9:00 pm Cost : $ 30 Class : AEF6 Location : John Glenn MS , 284
Winter Wellness Bowl Meal Prep – online
You can create the building blocks for various healthy meals using your Instant Pot and / or air fryer ! In this live online class , Kirsten will demonstrate a vegetarian Southwestern Breakfast Bowl , a Korean Chicken Bowl , and a flexitarian Mediterranean Bowl while discussing ways to change your daily meals with different sauces and toppings . Kirsten Madaus
Date : Wed , Jan 31 Time : 6:30 – 8:00 pm Cost : $ 30 Class : AEF1 Location : Online
Savory Tang Yuan ( Glutinous Rice Balls ) NEW ! Learn how to make tang yuan , a traditional Chinese dessert . These soft , chewy balls are the sugary equivalent of a dumpling . Made from rice flour and imbued with a sweet filling usually made from black sesames or red beans , they are often served in the hot , sweetened syrup they are cooked in . Their round shape symbolizes family togetherness and the full moon . Tang yuan are often associated with festivals such as the Winter Solstice and the Lantern Festival , but they are a delicious treat for any special occasion . The price includes a supply kit of ingredients purchased and provided by the instructor . Shumian Cui
Date : Thu , Feb 22 Time : 6:00 – 8:00 pm Cost : $ 45 Class : AEF10 Location : John Glenn MS , 284
Instant Pot Basics – online
It ’ s time to use that Instant Pot finally ! In this live 4-part online Zoom class , you ’ ll learn how to make breakfasts through dinners and appetizers through desserts ! Each week , Kirsten will demonstrate a different aspect of pressure cooking : how a pressure cooker works , how to cook with frozen meats , all-in-one meals , and pot-in-pot cooking . Kirsten Madaus
Date : Wed , Feb 7 – Feb 28
( 4 Sessions ) Time : 6:30 – 8:00 pm Cost : $ 85 Class : AEF3 Location : Online
Chili Night with Your Instant Pot – online
The electric pressure cooker makes a faster and more flavorful pot of chili than a stovetop or slow cooker — and you can make your sides in the Instant Pot , too ! In this live online class , Kirsten will demonstrate Easy Weeknight Chili , Turkey Verde Chili , vegan Quinoa Chili , and Instant Pot “ Baked ” Potatoes and Loaded Cornbread . Kirsten Madaus
Date : Wed , Mar 6 Time : 6:30 – 8:00 pm Cost : $ 30 Class : AEF8 Location : Online
Chinese Dumplings NEW ! Prepare the perfect pan-fried Chinese dumplings using local and organic ingredients . The dumpling is a savory entrée traditionally served during Chinese New Year . Make authentic , healthy , and easy-tomake at-home dumplings . The price includes a supply kit of ingredients purchased and provided by the instructor . Sign up by yourself or as a group ! The price is per person . Shumian Cui
Date : Thu , Feb 8 Time : 6:00 – 8:00 pm Cost : $ 45 Class : AEF9 Location : John Glenn MS , 284
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