Digital_CIAO_OctNov2020 | Page 18

Take Your Dining to New Heights

A Winnipeg Classic since 1957 serving ribs , steaks , seafood , fish and all the snacks you love !
inthekitchen
silver

heights

silverheightsrestaurant . ca WE DELIVER ! 2169 Portage Avenue . For reservations or delivery 204-889-7246
Pick-up our famous tourtière ! 9 ” family size is available to take and bake or hot and ready to eat .
Order today for your next dinner .

FRENCH BISTRO FRANÇAIS Make

dinner as easy

as

Tourtière
630 Des Meurons at the old St . Boniface Train Station . 204-837-3624 Free Parking .
@ restogaretrainbar @ restogaretrain www . restogare . com
Quin Ferguson Red Ember Common
Stunning in its simplicity and flavour , a handful of fresh ingredients result in a rich pizza with punches of herbaceous basil . A favourite the world over , this pizza is taken up a notch by chef Quin Ferguson ’ s use of raw honey sourced locally from Phil ’ s Honey , though any honey will do .
Margherita Pizza
INGREDIENTS Dough 1 cup white organic flour 1 1 / 2 tsp honey 1 tsp sea salt 1 / 4 tsp yeast 1 / 2 Tbsp sunflower oil 2 / 3 cup water
Toppings 1 / 3 cup San Marzano tomatoes , puréed 1 / 3 cup fior di latte or buffalo mozzarella 11 basil leaves 1 tsp sea salt olive oil
METHOD Dough 1 . Place water in a bowl of a stand mixer with a dough hook . 2 . Add flour , salt and yeast and mix for four minutes . Slowly add the oil .
16 ciao ! / oct / nov / two thousand twenty