inthekitchen
Slavo Nova
INGREDIENTS Dough 2 Tbsp salt 2 Tbsp sugar 1 / 4 cup canola oil 1 / 3 cup milk 3 tsp yeast 5 cups all purpose flour
Toppings 3 Tbsp homemade pizza sauce 1 / 8 cup sundried tomatoes 1 / 8 cup mushrooms 1 / 8 cup artichoke hearts 1 / 8 cup spicy pickled eggplant 1 / 8 cup pickled jalapeños 1 / 8 cup pineapple 1 / 8 cup Italian sausage 1 cup premium pizza mozzarella
METHOD Dough 1 . Using a stand mixer with dough hook attachment , combine all ingredients except flour . Mix for five minutes . Add water if dry . 2 . Add flour and mix for 30 minutes .
Pizza 1 . Preheat oven to 550 ° F . 2 . Roll dough into 10 ” round and place on pizza screen . 3 . Spread pizza sauce evenly over crust .
4 . Evenly distribute all toppings , ending with mozzarella . 5 . Bake for 10 – 12 mins , until the crust is golden brown on edges and cheese is melted and bubbling . 6 . Remove pizza , cut into 6 slices and finish with a dollop of sauce .
Yield 1 pizza
Nick Zifarelli Nicolino ’ s Beloved tastes are brought into the 21st century with culinary creativity at Nicolino ’ s . On this contemporary-meets-classic pie , a bundle of briny ingredients — pickled eggplant , jalapeños , artichoke hearts and sun-dried tomatoes — combine elements of sour , sweet and salt , while Italian sausage brings a little heat . ciao ! / oct / nov / two thousand twenty 15