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• International Fine Ingredients Tel: [phone] www.ifi-sa.com
• Kraft Food Tel: [phone] www.kraft.com
• Magaliesberg Citrus Tel: [phone] www.magaliescitrus.co.za
• McCain Foods (SA) Tel: [phone] www.mccain.co.za
• National Brands – soek AVI Limited
• Nestlé (SA) (Edms) Bpk Tel: [phone] www.nestle.co.za
• Nicola-J Flavours & Fragrances Tel: [phone] www.njflavours.
co.za
• Pacmar Tel: [phone] www.pacmar.co.za
• Parmalat SA Tel: [phone] www.parmalat.co.za
• Pioneer Foods Tel: [phone] www.pioneerfoods.co.za
• Premier Foods Tel: [phone] www.premierfoods.com
• Progress Milling Tel: [phone] www.progress-milling.co.za
• Rainbow Farms Tel: [phone] www.rainbowchicken.co.za
• Rudolf Wild Tel: [phone] www.wild.de
• SAB Miller Tel: [phone] www.sablimited.co.za
• Sharon Bolel Tel: [phone] www.sharonbolel.co.za
• Snackquip Tel: [phone] www.snackquip.com
• Summerpride Tel: [phone] www.summerpride.co.za
• Tiger Brands Tel: [phone] www.tigerbrands.com
• Tongaat Hulett Starch Tel: [phone] www.tongaathulettstarch.
co.za
• Unilever Tel: [phone] www.unilever.co.za

8. Publikasies en webtuistes
Besoek die webwerwe wat ons vroeër in hierdie hoofstuk gelys het.
Kontak die LNR-ILI by 012 842 4000 / 17 vir die volgende publikasies wat
handel oor op-die-plaas prosessering:
• Oil processing in South Africa
• Oil seed processing using the ram press
• The extraction of essential oils from herbaceous materials by steam
distillation
• Processing of Citrus Fruit (grapefruit, lemons, oranges)
• Processing of Dairy (butter, cream, buttermilk, cheese, yoghurt, milk and
milk powder)
• Processing of Meat Products (Russians, tongue, hamburger patties, polony,
frankfurters, bacon, ham, sausages)
• Processing of Berries, Volume 1 (blackberries, blackcurrant, blueberries,
Cape gooseberries, cherries)
• Processing of Berries, Volume 2 (gooseberries, raspberries, redcurrants,
strawberries)
• Processing of Cereal Crops Volume 1 (maize, oats, rice)
• Processing of Cereal Crops Volume 2 (sorghum, wheat)
• Processing of Cereal Crops Volume 3 (barley, sesame, poppy seed, rye)
• Processing of Cucurbits (butternut, cucumber, pumpkin, sweet melon,
watermelon, baby marrow)
• Processing of Deciduous Fruit (apples, apricots, grapes, pears, plums,
peaches, figs)
• Processing of Olives and Legumes (green peas, green beans, cowpeas,
lentils, olives, peanuts, mushrooms)
• Processing of Field Crops (chilli, bell peppers, tomatoes)
• Processing subtropical fruit (avocado, bananas, figs, guava, kiwifruit, litchi,
papaya, passion fruit, pineapple)
• Processing of Oil Seeds (soy beans, sunflower)
• Processing of Root Crops (asparagus, beetroot, carrots, garlic, onions,
potatoes, sweet potato)
• Processing of Textile Crops (cotton, flax, hemp, sisal)
• Processing of Marine Foods (fish products)
• Processing of Industrial Crops (chicory, coffee, sugar cane, tea)
• Processing of Herbs and Spices (cinnamon, paprika, jojoba, parsley)

• Processing of Legumes (cowpeas, beans, green beans, lentils, green peas,
peanuts)
• Processing of Poultry (chicken and turkey)
• General food processing methods
• Processing of snack foods and confection '