Berry Ripple
Pavlova
Ingredients:
2 punnets of berries (your choice)
250g caster sugar
4 egg whites
Step 1: Make the sauce ?rst by placing 1 punnet of berries in the pan
with 50g of the sugar and a splash of water. Cook un l so and sieve un l
smooth.
Step 2: Whisk the egg whites to form so
peaks. Add the remaining
sugar in four stages, whisking well in between un l thick and glossy.
By Rowanne Miller and Anna Stevenson