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APEROL SPRITZ
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LAVA FLOW SPIKED HORCHATA
Go for a full-on tropical drink at your
Hawaiian wedding. Where else can you
get away with an umbrella-adorned
concoction? Garnish this coconut rum,
strawberry puree, pineapple juice and
crushed ice beverage with a wedge of fresh
pineapple for a fruitful taste of paradise. The milky, cinnamon-flavored rice drink,
horchata, is best served with a splash
of rum. It’s refreshing for beachfront
weddings and, unlike the margarita, is
a drink you won’t find on many cocktail
menus in the U.S. Give your guests a true
taste of Mexico they won’t forget.
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For cold-weather weddings, go for a
drink that will warm you up and make
you feel all cozy inside. Sip from mugs of
mulled cider (with apple cider, cinnamon
sticks, allspice berries and thinly sliced
oranges on top) while gazing out at the
snow-capped Colorado mountains for a
scene straight out of a Hallmark movie.
This citrusy concoction signifies the
arrival of summer in Italy and has
recently seen a rise in popularity across
the U.S. However, it’s a timeless cocktail.
Pour aperol, prosecco and seltzer into a
wine glass, garnish with an orange slice
and the scene is set for cocktail hour at
a majestic Italian villa.
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MULLED CIDER
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hether you’re celebrating on the beach or in the mountains,
a wedding isn’t complete without a signature drink. Impress
your guests with cocktails inspired by your location.