Wedding Planning
Wedding Planning
CUISINE
Lorenzo Di Gravio is the Michelin-starred executive chef at Sofitel Legend Casco Viejo in Panama City , Panama .
Q : Do you recommend a sit-down dinner or buffet for wedding receptions ?
LD : A sit-down dinner is the epitome of elegance and always allows us to create beautiful and intricate menu options that are both delightful and beautiful bites ; however , buffet stations allow for a wider variety of cuisines and presentations .
Q : What is the most popular passed appetizer ? LD : Tuna tartare will always be the queen of passed hors d ’ oeuvres , either in small plates or in clever presentations such as with fried plantains or crispy rice . During the cocktail hour , we serve a variety of hors d ’ oeuvres that represent the happy couple and their favorite cuisines .
Q : What are some suggestions for showcasing food beautifully ?
LD : We love vertical gardens with big monster leaves and orchids . They create a rainforest-like experience and work in perfect harmony with our food and beverage displays . An interactive station like a chocolate fountain is always fun ! We like to pair chocolate with passion fruit in our tropical climate .
© Olivo Film
Lorenzo Di Gravio
42 | Destination Bliss