CHEF’S CHOICE
A
nyone planning a short break on the
Island this summer will probably be
looking for a hotel that is not too far
from the airport and near enough to Palma to
be able to factor in a stroll through the city
centre with its shopping streets and maze of
narrow winding alleyways. The Lindner Golf &
Wellness Resort Portals Nous is perfect for this.
From here you can easily get to Illetas, with its
small beach bars, and to Puerto Portals marina
with its chic restaurants, bars and boutiques.
The hotel itself has lots to offer its guests. Real
Golf de Bendinat next door is ideal for a round
of golf and there are eight more golf courses
within easy reach. And in between they can
have a massage at the spa with its light and
airy outdoor space. The hotel’s two restaurants
offer fine dining and the pool is the perfect
location for a sundowner. The Golf Bar shows
all the important major sports events on three
TV screens and the state-of-the-art gym sets you
up for the day. For a summer holiday with the
whole family, the children’s Bendi Club is a
welcome bonus. Here small guests can play in
the Mediterranean garden, splash about in the
kids’ area of the pool or do crafts. Relaxation
guaranteed. ReseRvations on +34 971 707 777
Bonito and vegan ceviche
Ingredients for the bonito
400g fresh bonito
25ml Ketjap Manis
25ml soy sauce
25ml sesame oil
20g ginger
25g ginger ale
Grated rind of three lemons
Recipe Cut the bonito into slices
5mm thick. Mix together the rest of the
ingredients and use to marinade the
tuna slices for approximately two hours.
chef’s favourites: a recipe from
lindner’s martin schattenberg
The German chef at Restaurant Es Romaní
introduces DELUXE Magazine to a light summer dish
that is guaranteed to impress your friends at your
next party... and it is simple to prepare.
Ingredients for the vegan ceviche
3 tomatoes
2 avocados
1 green mango
1 small red onion
Coriander
50ml lime juice
1 chilli
Recipe Dice the fruit and vegetables
and season with the lime juice,
chopped chilli, salt and pepper.
hotel guests can oRdeR these delicacies
at RestauRant es RomanÍ –
and let them do the cooking.
60 DELUXE