DELISH MAGAZINE JANUARY 2020
and walnuts coated in white chocolate is
what Christine refers to as “a little piece
of heaven.”
Bark lovers will enjoy their newest
specialty, Off the Cuff, which includes
crushed biscotti, Oreos, and pretzels
coated in rich chocolate, a treat that is
perfect for the chocoholic. Visit the shop
in Wilson by appointment, or check out
their upcoming presentations at Saint
Mary’s Hospital in Lewiston on February
13, or at Memorial Hospital in Niagara
Falls on February 14. Both appearances
will be held in the lobby from 10 a.m. to
4 p.m.
For more information, call 751-6105 or visit online
at allthatchocolate.com or on Facebook.
Last stop: Della’s Chocolates at
512 Main St., Medina. This is another
family-run business and these choco-
late-lovers like to keep it sweet with the
classics. Their assorted creams come
heart shaped for Valentine’s Day and
offer original flavors like maple, mint,
orange, raspberry, caramel, and straw-
berry cheesecake. Della’s is known for
their classic Rocky Road made of rich
dark chocolate, chewy marshmallows,
and toasted nuts, as well as for their
assorted gift baskets offering a little bit
of everything.
Between the long-standing classics
and the creative innovations there’s
something to satisfy every taste bud
at chocolatiers in the Niagara region.
Shoppers can show their support for
local family businesses while finding the
perfect gift for a loved one that hits the
sweet spot.
Sue Fuller, owner of Della’s Chocolates, holds a tray of sponge candy in her Medina store.
For more information, call 585-798-5815 or visit
online on Facebook or at dellaschocolates.com.
A chocolate-covered apple from All That Chocolate.
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