DELISH MAGAZINE JANUARY 2020
Chocolate covered Triscuits from the new Niagara Chocolate Company line at Niagara’s Honeymoon Sweets.
at Platter’s has gotten especially creative,
and the options include orange chocolate
custard, orange hot fudge, and orange
flavored coffee and hot chocolate, to
name some popular choices.
Because there is also a cafe offering
ice cream and other treats, shoppers can
make it a family occasion and spend the
afternoon in this warm, welcoming envi-
ronment.
For more information, call 693-5391 or visit online
on Facebook or at platters chocolates.com
Next up: All That Chocolate in Wil-
son. You can find the candy delights of
mother-daughter duo Christine DeLuca
and Alexa Martin available throughout
the community year-round at DiCa-
millo’s, and at their frequent pop-up
shops at places like Brickyard Brewing
Company, the Kenan Center, the Grand
Island Welcome Center, as well as at local
schools and hospitals.
DeLuca and Martin are best known
for their chocolate caramel dipped
Chocolate covered strawberries from Platters’ Chocolates.
apples, for which hand-selected, local-
ly-grown apples are dipped in caramel,
rolled in select nuts, covered in milk
chocolate, and topped with a sprinkled
garnish. Their large size — almost two
pounds — makes them perfect for slicing
and sharing.
Heavenly Mix is an All That Chocolate
signature product you can’t miss. This
blend of oat and rice cereal with pretzels
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