Definition for Ladies Spring 2014 Issue 001 April 2014 | Page 64

Double Chocolate Berry Mousse Cake
by Anastasia Zinchenko
Ingredients:
About 2 pounds (1 kg) frozen cauliflower
3 1/2 cups (500g) dates
1/4 cup (33g) pre-cracked flax seeds
1/2 cup (50g) cacao powder
1 teaspoon (7g) vanilla bean powder

4 cups (400g) oat flour
3 bars (3×100g) 76% dark chocolate (or equivalent)
1 cup (240ml) coconut milk
3 cups (450g) frozen sweet berries, e.g. strawberries
or raspberries

4 cups (400g) oat flour

1 cup (180g) soaked almonds (approx. 80g dry
weight before soaking)

1/2 cup (150g or 120 ml) agave nectar (optional)

Berries and shredded coconut, for topping

Pinch of salt

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spring | 2014 | definitionforladies.com