CHRISTMAS TREE
Step 1 Knead 25g of green fondant and mould it in a conic shape with a flat bottom.
Step 2 Secure your tree with a stick and using your embroidery scissors( nearly flat against your tree) make many small cuts, rotating your tree.
Step 3 Create a star using a start cutter. Then add your star and round sprinkles to your tree with water / piping gel.
SNOWMAN
Step 1 Knead and roll body( 15g) and head( 7g) in two balls.
Step 2 Step 3 roll green fondant and using a ruler cut into the shape of a scarf( 1x11 cm)
Using a toothpick, make room for eyes and add two tiny balls of black fondant or sprinkles with water / piping gel.