Step 1
Combine the Copha and chocolate in a large heatproof bowl over a saucepan of gently simmering water, stir until melted. Remove from heat.
Step 2 |
Step 3 |
Add the coconut, |
Cut 7 rectangles( 30cm x |
powdered milk, icing sugar |
15cm) of baking paper. Roll |
to the Copha mixture and |
each sheet into a cone |
stir to combine. Add the |
shape that fits snugly into |
remaining ingredients and |
the waffle cones. Staple to |
mix well. |
secure. |
Step 4 Fill 2 of the paper cones with ½ cup firmly packed White Christmas mixture in each. Repeat with another 2 cones filled with 1 cup firmly packed mixture in each. Fill remaining cones with ⅓ cup firmly packed mixture in each. Stand in glasses and refrigerate for 2 hours or until set.
Step 5 Step 6 Remove baking paper from trees and arrange onto a large flat platter.
Decorate by sprinkling the base of the platter with desiccated coconut. Arrange berries and sweets onto the platter around the base of the trees.