Warm, festive and full of charm
Hey cupcake bouquet lovers! I’ m Swarnie Condon, founder of CupQuet Pro, your go-to for innovative cupcake bouquet packaging! I may not be a professional baker or piping guru, so bear with me on my piping skills! Instead of a baking or buttercream tutorial, I’ m thrilled to show you a fun twist: using spaghetti to create beautiful vines for your cupcake bouquets, and since it’ s the festive Christmas edition of ACDN Magazine, we’ re adding some holiday flair! Let’ s get creative and make magical treats!
YOU WILL NEED:
Spaghetti – thinner style Pot with water for cooking spaghetti & strainer Food safe, green colouring for water Sheet of baking paper Baking tray Buttercream – brown, greens and red Your choice of nozzles – I’ m using Loyal 233, leaf tips, small star tips Sprinkles 7pax cupcake bouquet display holder 7 decorated cupcakes
Tissue Paper Squares x 7 – I’ m using Forest Green Gift bucket for height- optional Bouquet wrapping paper + decoration or ribbon / bow Tape
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