Festive bows made sweet
A bow-tiful twist on the classic Christmas cupcakes! Each cupcake is topped with a fondant bow inspired by your holiday favourites, including Santa’ s belt, a melty snowman and a yummy Christmas pudding!
Photographer Credit: Wezzy Crüze
YOU WILL NEED:
Fondant; Dark green, light green, red, orange, black, white and brown Rose Spirit / cake decorators alcohol Rolkem Super Gold Lustre Dust Festive sprinkles Cornflour( for dusting) Water( for gluing) Cutting mat Non-stick rolling pin Pizza cutter Scalpel Palette knife Dresden tool( optional) Impression mat( your choice of design)
Star cutter 33mm Circle cutter 28mm Circle cutter 19mm Square cutter 23mm Square cutter 12mm Holly cutter 24mm( small) x2 small brushes( one for water and one for painting) Large, soft brush for dusting x2 small bowls( for water and mixing paint) Glad wrap or sealed plastic container Bow template: CLICK HERE
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