Festive
Christmas Tree
This stunning Christmas tree cake brings a touch of holiday elegance to your table. With its soft white piping, delicate texture, and a beautifully sculpted bow cascading down the tiers, this design captures the magic of a white Christmas. In this tutorial, you’ ll learn how to create a refined, modern tree silhouette with layered swirls and shimmer— perfect for holiday gatherings, festive centrepieces, or gifting with style.
YOU WILL NEED:
Dummy foam cone 25cm tall and 9.5cm base( we used 500g of white fondant to cover it) 6 inch cake board 80 g White fondant for base 350g White fondant for petals 100 g White fondant for Bow Baking paper Pencil, ruler, scissors Fondant rolling mat Fondant roller( smooth) Cornflour dusting bag Shortening Edible Pearl Sugar by Over the Top
Tylose Petal cutters( we’ ve used Peony cutters- the largest and second largest) Foam Mat Bakers Bond( sugar glue) Paint brush Petal forming tray( apple tray) Textured rolling pin( from Prop Options) Sharp knife Circle cutter 8cm Edible Glitter- Pearl colour( pump spray) by Sweet Sticks
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