Step 20 Fill a piping bag with white coloured buttercream and attach piping tip no . 125 . Angle your piping tip with the fatter end pointing into the centre of the flower nail and begin piping petals .
Step 21 Once you have piped petals all around the edge of the flower nail , complete the flower with a squeeze of eucalyptus coloured buttercream as the centre .
Step 22 Place your piped flowers in the freezer .