YOU WILL NEED
Round or square cake board ( I used a 14inch round but you can use smaller ) Wreath template ( I used Cas ’ Cakery wreath template ) Sheet cake ( I used white chocolate mud cake and made enough for two layers ) Extra filling ( optional – I love using caramels , ganaches or curds in between layers as well as the buttercream . This time I used the Moreish Cakes Max Flavour to flavour my buttercream ) Instant spaghetti strands ( boiled and prepared as shown in the tutorial ) and food colouring to colour it ( I used oil based ( olive and chocolate ), but gel colour works just as well , if not better !) Piping tips : s / c 10 , 104 , 125 , 2A , 12 , 123 , 79 Piping bags Moreish “ More Blow ” champagne gold . Parchment paper squares ( I use Flower Up ) Flat Flower Nail Flexed Flower Nail Buttercream Food colouring – I used Colour Mill eucalyptus , olive , dusk , latte , grape , chocolate , white Sprinkles in festive colours ( I used sprinkles from The Sprinkle Club ) Tweezers
If you ’ d like to give this a go without piping flowers , gather your other decorative elements and omit the flower piping materials ( imagine fresh flowers ( prepared appropriately ) macarons , bows , chocolates , candy canes !)
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