Step 5 |
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Roll out your base fondant colour , roughly 4mm thick ( it will thin out when you use the Debosser ) Don ’ t use any cornflour at this step if you are two toning . |
Step 6 Place Debosser etch side down onto your freshly rolled fondant and apply a firm pressure until the fondant has worked its way into the grooves . |
Step 7 Remove the Debosser to reveal a stunning raised gingerbread house design . |
Step 8
Use the corresponding cookie cutter to cut out the fondant piece .
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Step 9 |
Step 10 |
Step 11 |
Step 12 |
Apply water to the |
Use the front |
Repeat steps 4 to 9 |
Hand paint any fine |
surface of your |
Debosser panel to |
until you have |
details with sweet |
cookie with a brush |
create a door piece . |
completed 2 of each |
sticks edible art |
and then apply the |
You can then use |
house piece and |
paint until you have |
fondant design to |
the seperate door |
covered all of your |
achieved your |
your cookie with a |
cutter to cut out the |
cookies in fondant . |
desired look . Here I |
scraper tool or |
door shape and |
have used white |
|
spatula . |
attach to the front |
around the window |
|
piece of the |
and door frames . |
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gingerbread house . |