inthekitchen
Lobster Medallion Canapés
Tender lobster pairs naturally with dill and lemon .
INGREDIENTS 10 oz lobster tail , whole 1 1 / 2 cup cream cheese , whipped 4 sprigs fresh dill 1 Tbsp lemon juice 1 / 2 tsp crushed garlic pinch of salt 1 dozen cocktail crackers
METHOD 1 . Broil lobster meat , uncovered , for 10-15 min in a 325˚F oven . Cool and slice into 12 equal medallion sized portions . 2 . Finely chop 3 sprigs of dill . 3 . Whip cream cheese with chopped dill , lemon juice , garlic , and salt until smooth . 4 . Pipe cream cheese mixture onto your favourite cocktail crackers . 5 . Top each cracker with a lobster medallion and garnish with remaining dill .
Yield 1 dozen canapés
48 ciao ! / dec / jan / two thousand fifteen